Mmmmm... squash.
In my latest attempt to help stretch our already drum tight budget, I’ve embarked on a new culinary adventure... making our own baby food. I feel like a huge hippy doing this, but the reality is that you can make better safer food yourself for about half the price of the pre-packaged stuff. I also kind of like knowing exactly what is going into the food.
Baby food is easy, mostly because at this stage it rarely has more than two ingredients. At the moment, I’m sticking to fruits and vegetables. So far I’ve made a batch of summer squash and a batch of pears. I might try peaches and green beans this weekend.
Basically, all you have to do is this:
1. Thoroughly wash the fruit or vegetable.
2. Peel fruit or veg and cut into half inch cubes.
3. Steam until soft. Save excess water from steamer.
4. Puree in food processor (or blender). Add water from steamer if necessary to get puree to a pourable consistency
5. ‘Pour into clean ice cube trays.
6. Freeze. Each cube is about 1 oz. of food that can be thawed quickly in the microwave when needed.
7. Fruit and Vegetable can be kept frozen for at least three months
So yeah, big hippy Dave.
